JAS BRAND PAPAD MAKING MACHINE WITH MIXER (Floor Kneading Machine) with extruder
This plant for making of Papad, mathiya, cholafali being a semi automatic plant, would involve processes right from the mixing of ingredients to collection of ready-to-deliver Papad at the collection end. The main components of this semi-automatic Papad making plant of capacity are as under:

.   5 to 7 kg/hr
· 15 to 16 kg/hr.
· 50 to 55 kg/hr.
· 95 to 100 Kg/hr.

1.  MIXER (Floor Kneading Machine):

     This would consist of heavy-duty stainless steel body with multi-purpose arms. Heavy-duty gears are provided to take the full load and to avoid damage to the mixer arms.

2.   SHEETER:

      A sheeter consisting of a heavy- duty frame with gauging rollers driven by a motor with gearbox arrangement would be provided. The hopper would be of Stainless steel with proper taper. The dough is smoothly formed from the hopper in the form of a sheet and fed to the gauging rollers. The distance between the gauging rollers would be adjustable and this would depend on the desired thickness of the Papad, mathiya, cholafali. The rollers would be Teflon coated (food-grade material). There would be an intermediate conveyor to feed the dough sheet to the cutting plant. The conveyor belt would be of food-grade material.

3.  ROTARY CUTTING UNIT:

     A rotary cutting unit would be fitted on a roller for smooth and accurate cutting of Papad as per the desired sizes.

4.  DRIER:

     An electric drier would be used to dry the Papad. The oven casing would be reinforced by means of M.S. sections to make it sturdy. Temperature dial meters would be provided at different places in the oven.

     In case of a fully automatic plant, the extruded dough sheet would be automatically fed to the rollers and there would be a provision for shifting the generated Papad scrap back to the hopper.