Jas brand chapattis making machine

Features:

Stainless steel body.

Stopper adjustment to make papad size.

Production can be increased by limit switch.

Continuous production per shift and faster return on investment.

Compact design. Occupies very little space.

   Low noise operation. No wastage of product and no pollution hazarders.

 Very easy operation. Requires No Skilled Labor.

Durable long life. Saves on recurring costs.

  Machine is working by pressing foot, so hands are free for works.

Non Stick upper plate will be 0.5 Kw & lower Non Stick lower plate will be heated By LPG gas burner temperature will be controlled by thermostatic control.

Standard accessories:-

 Thermostatic control

16 Ampere Plug top.

Indian daily breads are called chapattis, phulka and roti and parantha.  They are made of finely milled whole-wheat flour and water. Some recipes call for salt or oil the cooks that use salt and oil say it tenderizes the dough.  The taste of salt and oil in Indian bread dough interferes with the overall meal, as the bread does not stay neutral/innocent in taste. Indian flat breads are used to scoop up curries and vegetables.  We have Indian bread flour called chapattis, flour in our store.

Operating system: -

Take Chapatti flour (Wheat flour) with water at room temperature Prepare the desired amount of dough with help of Jas flour kneading or mixing machine. After that divide the dough into peach-size balls

Now, Start the Jas Brand Chapattis making machine set the thermostatic control at desired amount of temperature and also starts the LPG burner, which is fitted with the machine. After getting desired temperature the thermostatic control will be cut out the power supply.  After that please put dough into peach-size balls Between two non-stick Plates the press the foot operated pandel thus upper plate came nearest to lower plate the dough will get desired size because of the weight of the upper plate And heat from both side will cooked then When both sides are done, Then the color changes on the top & bottom and bubbles appear take off the pressure on the pandel then upper plate will be go up side then use kitchen tongs (chimta) to remove the chapattis from the Non Stick plates.

Hold the cooked chapatti over a medium flame and it will puff up immediately. Turn quickly to flame-bake the other side. Taking care that the edges are well cooked

Its manual machine thus it’s depend on the working efficacy of operator but tentative production capacity is 500 to 600 chapattis, phulka and roti and parantha per hour.